Table of Contents Introduction.......................... 2.2 Comparison Guides............................................2.4 Benchtop ............................... 2.6 HI6000 Series......................................................2.6 HI2600 pH • EC • DO.......................................2.16 HI2600 series pH.............................................2.20 HI122 with Built-in Printer..........................2.24 edge® edge ....................................................................... 2.26 edge pH................................................................2.30 HALO® Family HALO2 ................................................................... 2.34 Hanna Lab App.................................................2.54 Portable............................... 2.60 pH/EC/DO............................................................ 2.60 pH/ORP.................................................................2.64 HACCP Food and Dairy Specific..2.68, 2.114 Milk Specific...........................................2.72, 2.111 HACCP Meat Specific.......................2.80, 2.115 Yogurt Specific...................................2.84, 2.112 Cheese Specific..................................2.88, 2.113 Beer Analysis.......................................2.92, 2.118 Wine Analysis......................................2.96, 2.120 Direct Soil Specific..........................2.100, 2.107 Plating Bath Specific...................................2.108 Boiler and Cooling Tower Specific.........2.109 Leather and Paper Specific......................2.110 Drinking Water................................................2.116 Skin and Scalp Specific...............................2.122 General......................2.105,2.106, 2.123-2.124 pH/mV Simulator...........................................2.125 pH Electrodes .................2.126 Introduction .....................................................2.126 Application Guides........................................2.130 Laboratory Electrodes................................2.140 Combination ...........................................2.140 Special .......................................................2.144 Rugged ......................................................2.146 Digital Electrodes..........................................2.147 Food Specific Electrodes...........................2.150 Specific Analysis............................................2.154 pH and ORP Half Cells..................................2.157 Reference..........................................................2.158 Extension Cables...........................................2.156 pH and ORP Solutions....2.160 Introduction .....................................................2.160 Calibration........................................................ 2.164 Technical........................................................... 2.164 Millesimal..................................................2.166 Quick Cal...................................................2.167 Standard.................................................. 2.168 ORP and Sample Preparation..................2.172 Electrode Storage.........................................2.173 Electrode Cleaning........................................2.174 Electrode Refilling.........................................2.176 2 pH 2.1 www.hannainst.com | table of contents
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