HI1026-1803 pH and Temperature Industrial Smart Probe for Meat Applications HI510 and HI520 Universal Process Controller compatible To ensure consistent and safe meat products that comply with food safety regulations, pH levels must be monitored and maintained at a low value throughout the meat production process. Hanna® industrial meat pH probe has been specifically designed to be tipped with a 49 mm (2”) stainless steel blade. The blade features a 35 mm (1.4’’) cutout opening allowing the electrode to come in contact with the sample. Made of high-grade steel, the tip is rustproof and corrosion resistant and has a dual function: it both protects the glass pH electrode from breakage and is razor sharp for piercing into meat. Intended for industrial use when paired with the HI510 or HI520 Universal Process Controller, the system allows for shared management of settings between controller and probe. The probe manages temperature compensation and buffer calibration settings whereas the controller manages application settings defined by process requirements. Ideal for meat processing industry, including abattoirs, meat processing, and butchers. • Chemically-resistant PP body • Specialized glass sensor for fast stabilization and accurate results • Built-in temperature sensor for measurement and compensation • Matching pin helps avoid typical problems caused by grounding loop current • Food grade, PVDF sensor sleeve that is easy to clean, disinfect, and resistant to most chemicals (e.g. solvents, sodium hypochlorite), ultraviolet light, and fungal growth • Model, firmware, serial number, and calibration information are stored on the wired probe • Stainless steel blade for meat processing · Made of high-grade stainless steel for long life · Razor sharp for piercing into meat · Protects glass pH electrode from breakage Specifications pH Range 0.00 to 12.00 pH Resolution 0.1 pH or 0.01 pH Accuracy ±0.02 pH Calibration Up to three-points (option to select from five standard buffers) Temperature Range 0.0 to 50.0 °C (32.0 to 122.0 °F) Resolution 0.1 °C; 0.1 °F Accuracy ±0.5 °C; 1.0 °F Calibration Single point offset (controller setting) Temperature Compensation Automatic 0.0 to 50.0 °C (32.0 to 122.0 °F) Temperature Source Automatic (from probe) Manual Body PP Junction Open Sensor Body LT glass Sleeve PVDF Tip shape Conic Tip size 6 x 10 mm (0.23 x 0.39”) Diameter 8 mm (0.3”) Insertion length 37 mm (1.4”) Reference Cell Single Ag/AgCl Electrolyte Viscolene Maximum Pressure 0.1 bar (1.45 psi) Threaded Size M16 x 1.5 Wetted Parts Sensor sleeve PVDF Sensor body Glass Protection Rating IP68 Cable Length 3 m (9’10”) — HI1026 1803 Ordering Information HI1026-1803 is supplied with HI70300 Storage solution for pH and ORP electrodes, stainless steel blade, and quick reference guide with probe quality certificate. Dimensions 163 mm (6.4”) 37 mm (1.4”) Ø 25 mm (1.0”) 3/4’’ NPT (27 mm) Ø8 mm (0.3”) 16 mm (0.6”) Ø13 mm (0.5”) 65 mm (2.5”) 35 mm (1.4”) 178.5 mm (7”) 163 mm (6.4”) 37 mm (1.4”) Ø 25 mm (1.0”) 3/4’’ NPT (27 mm) Ø8 mm (0.3”) 16 mm (0.6”) Ø13 mm (0.5”) 65 mm (2.5”) 35 mm (1.4”) 178.5 mm (7”) 15 Process Instrumentation 15.64 | www.hannainst.com controllers
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