Table of Contents Introduction.......................... 2.2 Comparison Guides............................................2.4 Benchtop ...............................2.8 HI6000 Series......................................................2.8 HI5000 Series...................................................2.18 HI3000 Series...................................................2.22 with Built-in Printer........................................2.26 HI2000 Series...................................................2.28 edge® edge ....................................................................... 2.30 edge pH................................................................2.34 HALO® Family HALO2 ................................................................... 2.38 Hanna Lab App.................................................2.58 Portable............................... 2.64 pH/EC/DO............................................................2.64 pH/ORP.................................................................2.68 HACCP Food and Dairy Specific...2.72, 2.118 Milk Specific...........................................2.76, 2.115 HACCP Meat Specific.......................2.84, 2.119 Yogurt Specific...................................2.88, 2.116 Cheese Specific...................................2.92, 2.117 Beer Analysis.......................................2.96, 2.122 Wine Analysis....................................2.100, 2.124 Direct Soil Specific..........................2.104, 2.111 Plating Bath Specific...................................2.112 Boiler and Cooling Tower Specific.........2.113 Leather and Paper Specific......................2.114 Drinking Water................................................2.120 Skin and Scalp Specific...............................2.126 General.......................2.109,2.110, 2.127-2.128 pH/mV Simulator...........................................2.129 pH Electrodes .................2.130 Introduction .....................................................2.130 Application Guides........................................2.130 Laboratory Electrodes................................2.144 Combination ...........................................2.144 Special .......................................................2.148 Rugged ......................................................2.150 Digital Electrodes..........................................2.151 Food Specific Electrodes...........................2.154 Specific Analysis............................................2.158 pH and ORP Half Cells..................................2.161 Reference..........................................................2.162 Extension Cables...........................................2.160 pH and ORP Solutions....2.164 Introduction .................................................... 2.164 Calibration........................................................ 2.168 Technical........................................................... 2.168 Millesimal.................................................. 2.170 Quick Cal...................................................2.171 Standard ................................................... 2.172 ORP and Sample Preparation..................2.176 Electrode Storage.........................................2.177 Electrode Cleaning........................................2.178 Electrode Refilling........................................2.180 2 pH 2.1 www.hannainst.com | table of contents
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