Meat pH Meter designed for food professionals Hanna foodcare pH meters are rugged and portable with the performance and features of a benchtop. Eight models are available in this series to measure food, milk, meat, yogurt, cheese, beer, wine, and soil. Each model is supplied with an application specic electrode and cleaning solutions. These waterproof meters comply to IP67 standards and can be easily operated with one hand. Backlit graphic LCD display These meters feature a backlit graphic LCD with on-screen help. The graphic display allows for the use of virtual keys to provide for an intuitive user interface. Waterproof protection The meter is enclosed in an IP67 rated waterproof casing and can withstand immersion in water at a depth of 1 m for up to 30 minutes. Intuitive keypad The tted rubber keypad has dedicated keys for many important and often used functions. These meters also feature two virtual soft keys that navigate the user through setup and logging of data. The interface is intuitive for any user’s level of experience. Quick Connect Probe Each meter features an application specic pH/temperature probe with a quick connect DIN connector to make attaching and removing the probe simple and easy. pH calibration Choose from seven standard pH buers and ve custom values to obtain up to ve point calibration and achieve high precision readings with a 0.001 pH resolution and a pH accuracy of ±0.002. Enhanced calibration An “out of calibration range” warning can be engaged to keep the user informed of the current calibration and help to avoid performing measurements that are out of the bracketed range.. CAL Check™ Hanna’s CAL Check maintains a history of past calibrations and monitors the pH electrode and buers during subsequent calibrations for any signs of wide variances due to a dirty or broken electrode or contaminated pH buers. During calibration, users are alerted to problems should they occur. After calibration, the electrode’s overall condition is displayed as a percentage GLP Comprehensive GLP functions are directly accessible by pressing the GLP key. Calibration data including date, time, and calibration values are stored with logged data for retrieval at a later time. Data logging and connectivity The log-on-demand feature allows users to store up to 200 samples that can be transferred via Bluetooth® using a third party application or to a PC with the HI920015 USB cable and HI92000 software. Dedicated help key Contextual help is always available through a dedicated “HELP” key. Clear tutorial messages and directions are available on-screen guide users through setup and calibration. The help information displayed is relative to the setting/ option being viewed. 2 pH 2.81 www.hannainst.com | portable
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